If you’re ready to try your hand at baking a cake or making some cookies, congratulations!
Here are some practical tips for making your baking attempt successful and pleasant.
Wash the dishes and take out the garbage before you start.
- You don’t want to be caught without a measuring cup.
- Running out of room in the garbage to scrape out strawberry tops and toss eggshells is even worse!
- It’s not glamorous, but taking ten minutes to clean up the kitchen will make baking much easier.
Set out the ingredients.
- Put out all the ingredients that your recipe calls for, and put them in the order in which you’ll be using them.
- Do this, and you won’t be halfway through a recipe only to discover that you don’t have a vital ingredient.
Read the recipe all the way through beforehand.
- You’ll want to know in advance which pieces of equipment you’ll need and which techniques you’ll perform.
- If you don’t have an electric mixer, for example, you can figure out a workaround in advance.
- You also have the option to turn to a different recipe before you’ve wasted any ingredients.
Make sure to preheat the oven.
- Give your oven ten to fifteen minutes to heat up.
- Start the process before you begin measuring and mixing.
- This way you won’t have to wait extra time before you can put the food in the oven.
Put away your ingredients as soon as you use them.
- Get in the habit of putting away your ingredients as soon as you use them.
- Chuck that cocoa powder back into the cabinet once you add it to the flour.
- Put the milk back into the fridge after you add it to the batter. The same goes for empty containers and produce scraps – recycle or throw them away as soon as you’re done with them.
- Get them out of your hair – it makes your workspace less cluttered and helps you keep track of what you’ve done already.
Wash the dishes as soon as you’re done.
- Washing the dishes while your delicious goods bake is ideal.
- If you don’t, the batter may harden on the bowl, creating a crusty layer of hardened-on glue that you’ll have to scrub off.
- Getting your equipment cleaned up and put back away won’t take that long. Plus you’ll feel more peaceful knowing that you don’t have a huge cleaning job waiting for you.
Now that you’ve finished your baking project, sit down and enjoy the fruit of your labors. (Sharing is optional.)
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